Lunedi, 22 aprile 2013, new york
ASTOR CENTER
399 Lafayette St
New York, NY 10003
11: 00 – 12:30 Seminario e concorso per sommelier
Pranzo con Food and Wine Pairing per i partecipanti del seminario
Relatori: Scott Carney, MS, Dean of the Wine Studies – The International Culinary Center
Gregory dal Piaz, Editor in Chief – Snooth Media
14:00 – 17:30 Walk Around Tasting riservato a trade
18:00 – 20:00 Walk around Tasting aperto ai consumatori – in cooperazione con Snooth
![](https://www.tacinaia.it/protocol/wp-content/uploads/2022/11/2013-04-25-13.46.31-300x225-1.jpg)
![](https://www.tacinaia.it/protocol/wp-content/uploads/2022/11/2013-04-25-13.46.45-300x225-1.jpg)
giovedì, 25 Aprile 2013, LOS ANGELES
MR. C BEVERLY HILLS
1224 Beverwil Drive
Los Angeles, CA 90035
11: 00 – 12:30 Seminario e concorso per sommelier
Pranzo con Food and Wine Pairing per i partecipanti del seminario
Relatore: Scott Carney, MS, Dean of the Wine Studies – The International Culinary Center
14:00 – 17:30 Walk Around Tasting riservato a trade.
18:00 – 20:00 Walk around Tasting aperto ai consumatori – in cooperazione con Snooth
![](https://www.tacinaia.it/protocol/wp-content/uploads/2022/11/2013-04-22-12.57.24-300x225-1.jpg)
![](https://www.tacinaia.it/protocol/wp-content/uploads/2022/11/2013-04-22-12.58.41-300x225-1.jpg)